Rationale
The rise of fad diets, often promoted through social media and other non-expert sources, has become a significant concern in today’s society. These diets claim to provide quick fixes for weight loss or health improvement but are rarely sustainable and can even be harmful (Sciarrillo et al., 2020). Many individuals, particularly younger people who are more engaged with social media, struggle to critically assess dietary information, making them vulnerable to these misleading claims. This is why the development of this learning resource is essential. It addresses a critical gap in nutritional literacy, equipping learners with the skills to recognize the dangers of fad diets and make evidence-based decisions about their diet.
The topic is particularly important because unqualified sources often promote restrictive eating practices that prioritize short-term results over long-term health. Inadequate understanding of nutrition can lead to unhealthy relationships with food and increase the risk of chronic health conditions. By promoting the importance of balanced and sustainable eating habits, this resource aims to counter these harmful trends and encourage a more mindful approach to food. Canada’s Food Guide (2024) underscores the importance of eating habits that are not only nutritious but also enjoyable and sustainable. It challenges the notion of careless restriction, emphasizing that long-term well-being is best supported through balanced eating. This learning resource aligns with that approach, helping learners apply credible knowledge in practical ways, such as through meal planning activities. By teaching critical thinking and providing tools to assess nutritional information, it empowers individuals to make decisions that foster long-term health and well-being.